Come on, I'll take you – Guth Microbrewery
Today we're off to St. Maurice to meet Charly Guth, a microbrewer by trade. After training at the Illkirch hotel school, he naturally gravitated towards fine dining, specializing in wine. It was through this fascinating profession that he began to take an interest in beverages as a whole, starting with wine, but […]
Come, I'll take you – The Nusbaumer Distillery
Hello Nicolas, could you introduce yourself and tell us how you came to head the Nusbaumer distillery? I am 46 years old, married, and a father of four. I have worked in the spirits industry for over twenty years now, in large corporations and medium-sized companies. Drawn to […]
Momo's seasonal tip
Nettle Patties. If you have this plant in your garden, then you're lucky. Here's a very simple recipe, a recipe from my childhood. You've guessed it, it's nettles, of course! Wearing gloves, I pick this plant full of beneficial properties. In the blender, […]
Come, I'll take you to Josephine's Delights
Today we're going to Bassemberg, the smallest village in the valley by population, to meet a kind-hearted and multi-talented person: Monique Leibel. You're probably familiar with Monique, also known as "Les Délices de Joséphine": she runs the crêpe stand at the Villé farmers' market during the summer […]
The grand prize for those confined in the Villé Valley
The idea is simple! Everyone stays home, gets their indoor trainer ready, and logs on to RGT Cycling (https://www.rgtcycling.com/) to start their race. Several events are offered depending on your category and level: 13:30 pm, start for the Minimes and women's races of 23 km. […]
Come, I'll take you – Papilotte's Farm
New article in this series aiming to introduce you to, or perhaps reintroduce you to, the producers and farmers based in the Villé Valley. Today, we're heading to the Col de Fouchy to meet Christine and Olivier. Their farm, La Ferme de Papilotte, is a goat farm with… goats. But there's more than just goats here… cows, […]
Come, I'll take you – Humbert Organic Farm
For this article, we're taking you to discover, or rediscover, the Humbert d'Urbeis organic farm. Five farmers share the work on the farm. Nicolas processes the milk, sells the products at the market, and handles the administrative tasks. Dédé grows vegetables and berries. He's also in charge of the chicken coops and delivers to customers […]
Come, I'll take you – Hutten Farm
-Hello Vincent, could you briefly introduce yourself for those who don't know you yet? Hello, my name is Vincent Lauler, I've been a farmer for 10 years in Saint-Pierre-Bois. I took over a beef cattle farm where I offer meat packages year-round, ground beef, and frozen products. My parents have […]
Come, I'll take you – Manou Farm
For this first article in the "Come, I'll take you" series, we're taking you to Steige to discover Roméo Schieber's farm, La Ferme du Manou. Roméo has been farming in the commune of Steige since 2016 as a Young Farmer, raising organic Salers suckler cows and Gascon black pigs. He took over the family farm, which his parents started in 1998. […]