Christelle's Streusel Recipe
Christelle shares all her secrets for making perfect streusels. Prepare your work surface, gather your ingredients, and invite your friends over to enjoy a regional specialty. Ingredients: For the brioche: 500g flour, 180g butter, 16cl milk, 60g sugar, 2 eggs, 20g baker's yeast, 2 sachets vanilla sugar […]
What? Wine in the Villé Valley?
It's not uncommon to hear this expression of surprise at the tourist office. For many visitors, Alsatian wines are primarily found along the wine route, at the foot of the hills, between the mountains and the Alsatian plain. This idea is understandable, as it's true that a very large majority of […]