The Büremarik of Dieffenbach-au-Val
On the occasion of the 31st edition of the Büremarik, which will be held on Sunday, October 12, 2025, I met with Mr. Ernst, president of the Rund Um association in Dieffenbach. He came to the Tourist Office to share the history and behind-the-scenes stories of this unique farmers' market. The origins of the Büremarik: The Büremarik saw the […]
Recipe of the month: Mennhans
In Urbeis, the inhabitants are nicknamed "Mennhans," a name inherited from a simple yet flavorful traditional potato dish that perfectly illustrates the richness of the local land and traditions. This peasant dish, prepared with modest but carefully chosen ingredients, is a true symbol of conviviality and sharing around […]
Unis'Vers, the festival of living connection
From September 19 to 21, 2025, Saint-Martin will host the first edition of Unis'Vers, the festival of living connection. Created by the Mycélium association, this event explores well-being through the body, mind, and nature. Access to the site is free, with booths featuring practitioners, a craft market, and a refreshment stand. Participation in the […]
The harvest
Every year, the end of summer and the beginning of autumn mark a high point for our winemakers: the harvest. Eagerly awaited, this period demands as much preparation as precision. Behind every glass of wine lies patient work, deliberate decisions, and a cultural heritage that dates back to […]
Plum tart: an Alsatian classic that evokes the end of summer
The quetsche plum, queen of the orchards at the end of summer, is a variety of plum recognizable by its purple skin and orange flesh. Particularly common in Alsace, Lorraine, Belgium, Luxembourg, Switzerland, and Germany, it is ideal for baking. Its name comes from the Alsatian word quetsche, borrowed from the German Zwetsche, itself derived from the Greek damaskênon, […]