Queen's vol-au-vents, Chloé style
My name is Chloé, I'm 19 years old, and I work seasonally at the Villé Valley Tourist Office. Today, I'm sharing a recipe that's particularly close to my heart: traditional…
4 min
THE MAGAZINE
Themes
3 summer cocktails to make with producers from the Villé Valley
We offer three easy-to-make recipes: two cocktails with alcohol and a mocktail (non-alcoholic), showcasing the expertise of our local producers. White Linen: a fresh and…
3 min
Oschterflàda: traditional Alsatian recipe for Easter tart
As Easter approaches, Alsace celebrates its culinary traditions. Among them is the Oschterfláda, an ancient and authentic tart. Made with semolina, milk, and raisins, this Alsatian specialty embodies the spirit…
3 min
"Kachelmues": a peasant dish from the Villé Valley
In the valley, some recipes stand the test of time. The one I'm sharing with you today is a true old-fashioned dish, simple and nourishing. It's said to date back to the Middle Ages: peasants used to serve it…
2 min
Recipe of the month: Mennhans
In Urbeis, the inhabitants are nicknamed "Mennhans," a name inherited from a simple yet flavorful traditional potato dish that perfectly illustrates the richness of the local land and traditions. This…
2 min
Plum tart: an Alsatian classic that evokes the end of summer
The quetsche plum, queen of the orchards at the end of summer, is a variety of plum recognizable by its purple skin and orange flesh. It is particularly common in Alsace, Lorraine, Belgium, Luxembourg, Switzerland, and Germany…
2 min
Strawberry and Crémant d'Albe cocktail
Ingredients for 4 people: 300g strawberries, 50cl chilled sparkling wine from one of the Albé winemakers, 2 tablespoons of sugar, lemon juice. Preparation: Start by blending…
3 min
Epiphany: history, symbols and delicious treats
Epiphany, a Christian festival rich in symbolism. Epiphany celebrates the arrival of the Magi before Jesus, guided by the star. According to tradition, there were three of them: Melchior, Gaspar, and Balthazar. These three figures represent…
4 min
Kougelhopf: A Delicious Alsatian Tradition
This Alsatian specialty is distinguished by its characteristic shape and its many variations, both sweet and savory. The origin of Kougelhopf: The spelling of the word can vary: kouglof, kougelhopf, gugelhupf, kouglouf, and many others…
4 min
Cocktails and Civilizations: How Alcoholic Mixtures Conquered the World
Since ancient times, civilizations have enjoyed blending alcoholic beverages with various ingredients to enhance their flavors. The Romans and Greeks, for example, enriched their wine with honey, spices, and…
6 min