Villé Valley Tourist Office

THE MAGAZINE

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Discover the delights of Easter: Lamalas
As Easter approaches, Alsace comes alive with delicious traditions that warm hearts and delight the taste buds. Among them are the famous Lamalas. Did you know that this sweet tradition dates back to the 16th century? A…

5 minutes

Let's celebrate Epiphany with savory king cakes!
Epiphany is almost here… The Christmas holidays are behind us, but this time of year is still very festive. It's the perfect opportunity to celebrate Epiphany and do something a little different. Why not…

3 minutes

Orange Halloween Recipes
Now firmly established in our culture, Halloween is approaching, and we've come up with two "orange" recipes to match your pumpkin decorations. One savory and one sweet, for…

4 minutes

A day of vegetarian recipes in the valley
Today, we're offering you a day of recipes inspired by the valley's produce. We've chosen healthy and vegetarian recipes to make them suitable for as many people as possible. That said, the…

7 minutes

Recipe: Vegetarian Gmiasschnacka or Fleischschnacka!
Today, the team's foodie side is awakening. This Alsatian specialty is well-known, but we're revisiting the Fleischschnacka recipe to adapt it for a vegetarian diet. So, here's the recipe for…

2 minutes

The story behind the Bredeles
It's obvious that you're all familiar with Bredeles or Breadeles, as they're called in the Bas-Rhin and Moselle regions, or even Bredalas, as they're called in the Haut-Rhin. These little Christmas cookies are so deeply rooted in…

5 minutes

The Chinese, tested and approved by Christelle
Today, I'm sharing a recipe I particularly love: Schneckekueche, also known as Alsatian Chinese cake. If you're a fan of hazelnuts and cinnamon, head straight to your…

3 minutes

Christelle's Streusel Recipe
Christelle shares all her secrets for making perfect streusels. Prepare your work surface, gather your ingredients, and invite your friends over to enjoy this regional specialty. Ingredients: For…

2 minutes

Mirabelle plum tart, Christelle's style
A seasonal recipe, perfect for back to school and for those with a sweet tooth! Recipe for 1 tart or 8 tartlets. For the pastry: 250g flour, 125g softened butter, 4 tablespoons of…

1 minutes

Isabelle and her Fork
For this new article in our gastronomy section, we take you to meet Isabelle and her team who together offer delicious dishes in their restaurant "La Fourchette" located opposite the church…

6 minutes

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