THE MAGAZINE

Today we're taking you to meet Alain, known as "Hans," whom you probably know from having met him at the Villé market or from having visited him at his bakery located in…

Let's try a recipe today that's much easier to make than the name of these doughnuts is easy to pronounce! Apfelkiechle! These doughnuts are an Alsatian specialty and are very easy to make…

Today, we're taking you to the hills above Breitenbach to (re)discover the L'Abreuvoir cooperative brewery. L'Abreuvoir relies on a core group of about fifteen volunteers who keep things running smoothly…

Today we wanted to share a timely recipe with you… carnival doughnuts! First, let's look at the list of ingredients needed to make the doughnuts. Ingredients: 250 grams of flour, 2 eggs…

TO CELEBRATE… GUTH Microbrewery in Saint Maurice: On Fridays (17pm-22pm) and Saturday evenings (15pm-22pm), come and enjoy a festive summer atmosphere at the GUTH Microbrewery in St Maurice. Charly will be delighted to welcome you…

"We're happy to be here. We love our work and we'll be happy to welcome people and introduce them to our products." Pain et Compagnie... You don't know it?! That's normal! This new bakery will open its...

Today we wanted to share a timely recipe with you… carnival doughnuts! First, let's look at the list of ingredients needed to make the doughnuts. Ingredients: 250 grams of flour, 2 eggs…

"Les Délices de Joséphine" wins first prize from the French Jam Makers' Association with its elderflower jelly! Monique created Les Délices de Joséphine after the death of her adoptive mother, for her…

Ingredients: 1 kg rhubarb, 2 eggs, 100g sugar, 20 cl cream, 1 sachet vanilla sugar. Wash the stalks and peel them. Cut the stalks into 2 cm long sticks after splitting them...

For 2 earthenware molds: 6 eggs, 250g sugar, 200g flour. Beat the egg whites until stiff peaks form (don't forget to add a pinch of salt before beating). In a bowl, combine…