Belmont
Hazemann Inn
Indulge in the dishes that have made the Chef famous: vol-au-vent (awarded a gold medal at the 2014 Strasbourg European Fair), mountain specialties, fondues, raclettes, and the three-meat charcuterie platter (a local specialty somewhere between a hot stone grill and a beef fondue). Chef Marc Koeniguer, passionate about the region and its fine ingredients, offers local specialties and regional products, and takes pride in preparing dishes that will delight even the most discerning palates.
Useful information
- Distance (km) to the nearest train station
- 10
- Name of the nearest station
- Fouday
- Catering label
- Tables and inns in France
- Group workforce
- Mini
- 50
- Group workforce
- Maxi
- 90
- Type of catering
- brasserieCafeteria / Self ServiceTraditional Alsatian
- Specialties, offers dishes:
- AlsatianGameVegetarian, vegan, veganGluten free
- Number of guests
- Room 1:
- 120
- Number of guests
- Total number of covers in dining rooms:
- 120
- Number of guests
- terrace 1:
- 30
- Lunch times
- From
- 11:45
- Lunch times
- Up to
- 14:30
- Pet Friendly
- admis
- Languages spoken
- GermanEnglish
- Accessibility for people with reduced mobility
- Yes
- Practical services
- Welcome / open to groupsCharging station for electric cars
- Practical catering services
- Offers a menu / dish of the dayContinental breakfastGroups welcomeTo take away
- Accommodation on site
- Yes
Outdoor equipment
- Vehicle parking
- Free private parking for cars
- Bike equipment/services
- E-bike rental
- Equip. leisure for children
- Playground
Interior equipment
- room 1
- 16
- room 2
- 55
- Total capacity of meeting rooms
- 71
- Equipment of meeting / seminar rooms
- Paperboardsound systemTV
- Equipment/services for children
- High chairPossibility of heating bottle / pottyChanging table / mattress
- Possibility of internet connection
- Free wi-fi
Prices
- Restaurant prices (in €)
- Mini map
- €7
- Restaurant prices (in €)
- Maxi card
- €20
- Payment Method
- Credit cardChequeHoliday checks acceptedCash
