Behind-the-scenes tours of the Super U before opening

Go behind the scenes at Super U and discover the daily operations of a supermarket, from receiving goods to stocking shelves. This tour will allow you to meet the teams and gain a better understanding of the roles in self-service fresh and dry goods, the non-food sector, as well as the many traditional departments: bakery, pastries, seafood, butchery, deli, and cheese counter.

The course will also be an opportunity to discover the skills, professional techniques and organization needed to guarantee, every day, the quality of products and the service provided to customers.

The visit will conclude with a friendly get-together over refreshments.