23
July
Village and Traditions Making and baking bread the old fashioned way
Come and see how to make bread the old-fashioned way and discover all the tricks of the trade to make a successful batch.
Practical information
Equipment and services
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Duration : 4h
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Specific target audience : Groups, Families, Couple, Adults (individuals)
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Facilities / auxiliary services: Toilets
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Organised by: Musée de la Vallée de Villé
Practical information
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languages spoken :
German, French, alsacian
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Opening hours : 14h-18h
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Distance and name of nearest railway station : 17
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Fashion Marketing: Sur place
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Event place arrival / departure: Musée de la Vallée de Villé
