In the Val de Villé


Enjoy the pleasures of gastronomy in Alsace in Val de Villé! You'll love the diversity and the quality of the products of our local producers: products with simple and delicious flavors.
The Val de Villé is called "Kirsch Country." Prestigious eaux-de-vie and liqueurs are distilled in the finest tradition. Our distillers will gladly show you their craftsmanship.
What would be our beautiful Alsace without its different varieties of wine? At the heart of Val de Villé is the small village of Albé, known for its Pinots. The originality of the vineyard of Albé is due to its high hillsides from where is the name "Mountain Vineyard" (vineyard also the highest in Alsace).

With its meadows and orchards, the Val de Villé offers a large choice of farmers and fruit products: cheeses as Bargkass or Munster, yogurt with whole milk, traditional jams and tasty honeys, the Vosges Bluets , as well as sweet pleasures like Kougelhopf or gingerbread. Restaurants and farmhouse inns will awaken your taste buds to explore our local and regional specialties. The most emblematic of Alsatian dishes won’t have any secret for you: sauerkraut, baeckeoffe, Flammekueche, bibeleskäss, terrines and meats...
You have plenty of choice, so let yourself be tempted !

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