Breaded Munster cheese, green salad and tomato
Ingredients:
– 2 farm-made Munster cheeses (there are several good places to buy them in our valley)
– Breadcrumbs (we use gingerbread breadcrumbs from the valley, but breadcrumbs are also fine)
– Spices: salt and pepper
– One or two eggs.
Preparation:
Beat two eggs in a bowl, add pepper and salt.
Cut the Munster cheeses into 8 pieces.
Dip the pieces of Munster cheese in the mixture.
Cook for a few minutes on each side in a pan.
Nothing could be simpler or more delicious!
Serve with green salad and tomatoes… from the garden!
A true delight for the taste buds