A seasonal recipe, ideal for back to school and for those with a sweet tooth!
Recipe for 1 tart or 8 tartlets
Pour la pâte:
250g farine
125g soft butter
4 tablespoons of sugar
8 tablespoons of water
For preparation:
1 egg
50g sugar
50 ml of milk
Cannelle
1 tablespoon of kirsch
Start by preparing the dough.
In a bowl, combine the flour and softened butter. Add the sugar and water. Mix and form a ball.
Once the dough is ready, roll it out with a rolling pin on a floured work surface.
Line a buttered pie dish with the pastry.
Wash and pit the mirabelle plums.
Place the mirabelle plums on the bottom of the tart.
In a bowl, beat the whole egg. Add the sugar, milk, cinnamon and kirsch.
Pour over the fruit mixture.
Place in the oven and bake at 190 for 40 minutes.
Let cool and enjoy!
