THE MAG

Talents and awards of the Villé Valley
The Villé Valley continues to distinguish itself thanks to the talent and dedication of its producers and professionals. In recent weeks, several local businesses have been recognized at prestigious competitions, acknowledging their expertise and the quality of their products. From the Concours Général Agricole in Paris to accolades from the Michelin Guide, these awards highlight local companies deeply committed to their terroir. Brandies, jams, honeys, and sustainable cuisine: these are just some of the specialties that exemplify…

4 minutes

Themes
Oschterflàda: traditional Alsatian recipe for Easter tart
As Easter approaches, Alsace celebrates its culinary traditions. Among them is the Oschterfláda, an ancient and authentic tart. Made with semolina, milk, and raisins, this Alsatian specialty embodies the spirit…

3 minutes

Easter in Alsace
Every spring, Easter arrives in Alsace with its colors, flavors, and above all, its unique traditions. A celebration between religion and renewal. Originally, Easter is a major Christian festival that celebrates the resurrection…

4 minutes

March 20: International Day of Happiness
Every year on March 20th, the world celebrates the International Day of Happiness. Behind this simple idea lies a deeper reflection: happiness and well-being should be at the heart of development…

4 minutes

ACJCA – Living Gardens: a dynamic association dedicated to natural gardening in Central Alsace
A committed player in the region for over fifteen years, ACJCA – Jardins Vivants (Association of Friends of Composting and Gardening in Central Alsace) develops a nature-respecting approach to gardening, based on…

5 minutes

With the return of warmer weather, set off on the Three Villages Loop
With the arrival of warmer weather, the desire to get outdoors and explore our landscapes naturally arises. It's the perfect time to lace up your sneakers and set off to discover an accessible route…

5 minutes

AIPTEK
René Kuder, a painter in the heart of the valley
Born in the heart of the village, at 5 Place du Marché, René Kuder is one of those figures who shape the identity of a region. A painter, illustrator, watercolorist, and master glassmaker, he captured the soul of people and…

6 minutes

How to make a homemade Alsatian lemon tart
In Alsace, fromage blanc is a cornerstone of regional cuisine. It's found in the famous Bibeleskäs, in cakes, and in the traditional fromage blanc tart. Lemon tart…

2 minutes

The Welche dialect 
Studied by linguists and historians, the Welche dialect is now mainly spoken by older generations. However, in the Villé Valley, as in other parts of the Vosges Mountains, this…

4 minutes

Valentine's Day: history and inspiration
Valentine's Day, celebrated every February 14th, has its origins in Roman antiquity with the Lupercalia festival, intended to celebrate fertility and prosperity. Over the centuries, this pagan tradition has been…

6 minutes