Today we wanted to offer you a topical recipe… carnival doughnuts!
To begin, let's look at the list of ingredients needed to prepare the doughnuts.
Ingredients:
250 grams of flour
2 eggs
50 grams of sugar
60 grams of butter
1 teaspoon of yeast
Frying oil
Icing sugar and cinnamon
Let's move on to the preparation:
Step 1
In a bowl, mix the flour, yeast, sugar, and salt. Make a well in the center and add the softened butter, whole eggs, and 2 tablespoons of water or milk. Form a ball, cover with a tea towel, and let it rest for 1 hour and 30 minutes.
Step 2
Roll out your dough to about 4-5 mm thick. Using a fluted pastry wheel, cut out diamonds or rectangles and make a slit in the center. You can shape them as you like.
Step 3
Heat the frying oil and carefully lower the doughnuts into the oil. As soon as they rise to the surface, turn them over and cook until golden brown. Drain on paper towels, sprinkle with powdered sugar or cinnamon, and serve.
There you go, all that's left is to enjoy it.
Bon appétit!
