In Urbeis, the inhabitants are nicknamed "Mennhans," a name inherited from a simple yet flavorful traditional potato dish that perfectly illustrates the richness of the land and local traditions. This peasant dish, prepared with modest but carefully chosen ingredients, is a true symbol of conviviality and sharing around the table.
The Mennhans recipe
This recipe comes from Marie-Jeanne, from the Fouchy town newsletter:
Fry a heaping spoonful of flour in a little fat to make a brown roux. Gradually whisk in cold water, then add the quartered potatoes and a finely chopped onion or shallot. Add a bay leaf, a splash of vinegar, salt, and pepper to taste, then add a little more water to allow the potatoes to cook gently. Cover and simmer, stirring occasionally, until the potatoes are tender.
Authenticity in Welsh
“Bring back a big fat cock in a big way to make it happen. Rèjotè from the auou frade, rmohè. Bottè li kmotiars kôpès in duvets, evo î èyan or enne èchalot kôpès fineman. Enne fouillotte d'auur, from the auou nev li kmotiars. I fillet of vinaik, sauce and poèvre. Rmohè from time to time. Bottè î keuviar et lèhhi keure. »
A simple yet tasty dish that tells a story and invites you to share a moment of indulgence and conviviality.