Ingredients:
1 kilo of rhubarb
2 eggs
100g sugar
20 cl of cream
1 sachet of vanilla sugar
Wash the stems and then peel them.
Cut the stems into 2 cm long sticks after splitting the stems according to the thickness.
Preheat oven to 200 ° C.
Place the dough in the mold and prick the dough with a fork.
Add the rhubarb.
In a bowl, beat together the eggs, sugar, cream and vanilla sugar packet.
Place this mixture on the rhubarb.
Bake for approximately 40 to 45 minutes, depending on your oven.
My little extra: making your own dough!
300g of flour
150g of softened butter
3 tablespoons of sugar
8 cl of lukewarm water
A little salt.
The recipe is really easy to make. Personally, I made mine without meringue because we're not fans. But feel free to indulge yourself and add the meringue if you like it!
