Oschterflàda: traditional Alsatian recipe for Easter tart
As Easter approaches, Alsace celebrates its culinary traditions. Among them is the Oschterfláda, an ancient and authentic tart. Made with semolina, milk, and raisins, this Alsatian specialty embodies the spirit of Easter. An Alsatian specialty with ancient origins, the Oschterfláda, literally “Easter tart” in Alsatian, originated in the 14th century, probably in the Basel region of Switzerland. Passed down from generation to generation, this recipe has taken root in several Alsatian villages, notably in…
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