THE MAG

Pleine Nature Equicoaching: when horses become mirrors of our emotions
We don't always expect a horse to reveal things about ourselves. Yet, that's exactly what "Pleine Nature Équicoaching," founded by Joëlle, a personal development coach and equine-assisted coach, offers. I had the opportunity to speak with her at length and attend a demonstration. Equine-assisted coaching: a different kind of support. Equine-assisted coaching, as its name suggests, combines equus (horse) and coaching (support). But be aware: it's not about horseback riding. Here, no one rides a horse. The horse is not…

5 minutes

Themes
The Field of Fire in summer
Suspendisse vel pellentesque mi. Aenean vel nisi lacus. Quisque elect tellus, egestas a volutpat eu, bibendum ut sem. Present elementum euismod magna. …

5 minutes

I tried meditation at the Champ du Feu
The Field of Fire at dusk… a few words that intrigue me… but will I enjoy the meditation? Everything remains to be seen. So I'm finally going to dare to try this activity with Valérie…

3 minutes

Mountain bike trail markings in the Valley
With the arrival of warmer weather, the desire to get back on a bike and go for a ride in the forest grows stronger. To that end, we have worked to ensure that the mountain bike trails offered…

4 minutes

Come, I'll take you – Cravings of Alsace and the Luttenbach Apiary – Beekeeping Section
A few days ago, we introduced you to the work of Frédérique and Envies d'Alsace. Today, it's her partner Théo's turn to tell us about his passion and his profession. So, let's talk…

10 minutes

Come, I'll take you there – Cravings of Alsace and the Luttenbach Apiary
Our latest article in the "Come along, I'll take you" series introduces you to Frédérique and Théo Tonnelier and their two companies, Envies d'Alsace and Le Rucher du Luttenbach. Frédérique and Théo offer a wide range of products…

7 minutes

Come on, I'll take you – Guth Microbrewery
Today we're off to St. Maurice to meet Charly Guth, a microbrewer by trade. After training at the Illkirch hotel school, he naturally gravitated towards fine dining, particularly in…

4 minutes

Come, I'll take you – The Nusbaumer Distillery
Hello Nicolas, could you introduce yourself and tell us how you came to be the head of the Nusbaumer distillery? I am 46 years old, married, and a father of four. I work in…

12 minutes

Momo's seasonal tip
Nettle Patties. If you have this plant in your garden, then you're lucky. Here's a very simple recipe, a recipe from my childhood. You'll recognize them, right?…

1 minutes

Come, I'll take you to Josephine's Delights
Today we're going to Bassemberg, the smallest village in the valley by population, to meet a kind-hearted and multi-talented person: Monique Leibel. Monique, also known as "Les Délices"...

3 minutes