THE MAG

The World Today 2025: Two days of music and celebration in Saint-Martin
On August 22nd and 23rd, 2025, the Villé Valley will host the 7th edition of The World Today festival. For the past two weeks, volunteers from the Elsass Vibes association have been busy preparing the Honcourt meadow in Saint-Martin to offer festival-goers two days of concerts and entertainment. Created in 2017, this independent festival has grown year after year. It now brings together more than 3,000 attendees who come to discover an eclectic musical lineup, featuring both emerging artists and established names…

3 minutes

Themes
Unusual encounters with our producers
The tourist office team invites you to two unique evenings, meeting our local producers. These passionate individuals will share their love of their craft with you for an evening, offering a glimpse into their passion and their…

3 minutes

An unusual dinner at the Nusbaumer distillery
A festive, rustic atmosphere awaits at the Nusbaumer distillery in Steige! In this iconic location in the Villé Valley, food lovers can enjoy a variety of dishes paired with the distillery's products…

2 minutes

A new IGN map for the Villé valley
An IGN map for the entire Valley. To allow you to hike light in the Valley and its surroundings, we have had a custom IGN map produced via the website of…

1 minutes

The award-winning Christian Barthel estate
The valley of Ville, a land of talent! The Christian Barthel estate in Albé has just won a Gold Medal for its 2018 Pinot Noir Clos du Sonnenbach at the "Elle à Table" competition. The jury of…

2 minutes

Carnival donuts
Today we wanted to share a timely recipe with you… carnival doughnuts! First, let's look at the list of ingredients needed to make the doughnuts. Ingredients: 250 grams of flour, 2 eggs…

2 minutes

Josephine's Delights Awarded
"Les Délices de Joséphine" wins first prize from the French Jam Makers' Association with its elderflower jelly! Monique created Les Délices de Joséphine after the death of her adoptive mother, for her…

1 minutes

Christelle's rhubarb tart
Ingredients: 1 kg rhubarb, 2 eggs, 100g sugar, 20 cl cream, 1 sachet vanilla sugar. Wash the stalks and peel them. Cut the stalks into 2 cm long sticks after splitting them...

1 minutes

A day at Sensoried with Audrey and her family
Very pleasant sensations, even for sensitive feet! I had the pleasure of opening Sensoried on Wednesday, May 1st, under a magnificent blue sky… A taste of summer! Sensoried is a trail…

2 minutes

Pop-up restaurant at the Massenez distillery
As you've probably guessed, the evening of Friday, April 12th (19 pm) is not to be missed. And for good reason: it's a unique event offered by the Tourist Office, in partnership with…

3 minutes