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René Kuder, a painter in the heart of the valley
Born in the heart of the village, at 5 Place du Marché, René Kuder is one of those figures who shape the identity of a region. A painter, illustrator, watercolorist, and master glassmaker, he captured the soul of the people and landscapes of the valley. Through his works, an entire era is expressed: that of farmers bringing in the hay, washerwomen at the communal washhouse, refugees cast onto the roads of exile, but also that of a profoundly human faith and a visceral attachment…

6 min

Themes
An unusual dinner at the Nusbaumer distillery
A festive, rustic atmosphere awaits at the Nusbaumer distillery in Steige! In this iconic location in the Villé Valley, food lovers can enjoy a variety of dishes paired with the distillery's products…

2 min

A new IGN map for the Villé valley
An IGN map for the entire Valley. To allow you to hike light in the Valley and its surroundings, we have had a custom IGN map produced via the website of…

1 min

The award-winning Christian Barthel estate
The valley of Ville, a land of talent! The Christian Barthel estate in Albé has just won a Gold Medal for its 2018 Pinot Noir Clos du Sonnenbach at the "Elle à Table" competition. The jury of…

2 min

Carnival donuts
Today we wanted to share a timely recipe with you… carnival doughnuts! First, let's look at the list of ingredients needed to make the doughnuts. Ingredients: 250 grams of flour, 2 eggs…

2 min

Josephine's Delights Awarded
"Les Délices de Joséphine" wins first prize from the French Jam Makers' Association with its elderflower jelly! Monique created Les Délices de Joséphine after the death of her adoptive mother, for her…

1 min

Christelle's rhubarb tart
Ingredients: 1 kg rhubarb, 2 eggs, 100g sugar, 20 cl cream, 1 sachet vanilla sugar. Wash the stalks and peel them. Cut the stalks into 2 cm long sticks after splitting them...

1 min

A day at Sensoried with Audrey and her family
Very pleasant sensations, even for sensitive feet! I had the pleasure of opening Sensoried on Wednesday, May 1st, under a magnificent blue sky… A taste of summer! Sensoried is a trail…

2 min

Pop-up restaurant at the Massenez distillery
As you've probably guessed, the evening of Friday, April 12th (19 pm) is not to be missed. And for good reason: it's a unique event offered by the Tourist Office, in partnership with…

3 min

A simple and easy recipe by our ambassador Agnès
For 2 earthenware molds: 6 eggs, 250g sugar, 200g flour. Beat the egg whites until stiff peaks form (don't forget to add a pinch of salt before beating). In a bowl, combine…

1 min